Illustrative imageSample journey
Island Highlights. View journey
A first introduction to Sri Lanka: ancient sites, hill country and the south coast in one flowing route.
- Sigiriya
- Kandy
- Hill country
- South coast
- Often 10 to 14 days, always adjustable
Food & local life
Food & local life
Rice and curry, hoppers, spice gardens and time spent with local hosts.
Illustrative imageSri Lankan food is bright, spiced and made to be shared: a table of small curries around rice, string hoppers at breakfast, fresh seafood on the coast.
Beyond the plate, we can include cooking with a local family, a visit to a spice garden or a village walk, so the trip stays connected to everyday life.
When and how
- Food is part of every day of the trip, so it fits any season and any route.
- Tell us about allergies, dietary needs and how adventurous you are before you travel, and we plan meals around them.
- A cooking session or a meal with a local host works best when it is planned in advance, with time to talk.
Travel responsibly
- Eat where local families eat, and buy from local sellers and small producers
- Ask before photographing people at work, in kitchens and at markets
- Take what you will eat and avoid waste
Journeys that include this
Illustrative image
Illustrative imageSample journey
Southern Coast & Galle. View journey
Beaches, fishing villages and the fort town of Galle, with room to do very little or add active days.
- Galle
- Mirissa
- Tangalle
- Often 5 to 9 days, always adjustable
Start planning your Sri Lanka journey
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